START TYPING AND PRESS ENTER TO SEARCH

centre-of-excellence-bg2

Responsibilities/Tasks:

Major Responsibilities:

To serve and clear diet, food and beverage to all AHD patients, patients’ attendant, doctors, management, employees and banquet services.

 Daily Work Tasks

  • To check with supervisor regarding daily responsibilities
  • Wipe and arrange all washed cutleries and crockery and keep available in the side station where duty is located.
  • Receive all supplies related to F&B services mis-en place (paper napkin, serviette cloth, cutleries, crockery, menu card and etc) from supervisor and arrange on side station racks in pantry or where duty is located.
  • Set food service tray with all necessary cutleries and glassware folded napkin as per menu.
  • To check and make sure cutleries, glassware and tray are cleaned and free from dust and grease before tray set up.
  • To check time of food delivery and arrange tray set up accordingly.
  • Use “Tent” card for record your service and clearness
  • To inform Supervisors on patient and customers complaints
  • Inform supervisor if any operational problem
  • Maintain food safety protocol, and  personal grooming as per AHD policy
  • Responsibility to serve food and beverage to patients ……… on your allocated area.
  • Inform dietitian/supervisor on patient’s requests
  • Making sure clearance done on time
  • Arrange mis-en place for buffet/banquet/conferences/meeting services.
  • Obtain signature on bill from internal and external customer
  • Maintain standards of Customers facilities and service

 

 Jobs Specifications:
Education/Experience

 

  • In F&B Services business at least for one year.
  • Minimum education qualification SSC

 

Technical Competencies

 

  • Must know the importance of Customer Services in Excellence

 

  •       Should be able to write, read and speak Bengali and English

Behavioral Competencies

 

  • Good communication skill and listening power
  • Able to handle complaints

 

START TYPING AND PRESS ENTER TO SEARCH